HACCP By Posted 16 October, 2015 In HACCP2015-10-162015-10-16https://desertking.com/wp-content/uploads/2023/04/dk-color.pngDesert Kinghttps://desertking.com/wp-content/uploads/2015/10/HACCP.jpg200px200px 0 Keith Cohn Recent Poststest postIn vitro evaluation and molecular docking of QS-21 and quillaic acid from Quillaja saponaria Molina as gastric cancer agentsNano-scale quillaja extract can replicate fat for plant-based juicinessDesert King International at VIV Asia 2017