Nano-scale quillaja extract can replicate fat for plant-based juiciness
Scientists are using Chilean quillaja extract to create nano-scale oleogels in plant-based proteins, mimicking the taste and texture of fat in meat and creating a ‘...
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Benefits of Quillaja Saponaria for the Salmon Industry
“A safe, reliable, and natural solution for the salmon industry” After over five years of research collaboration between Desert King, leaders in the saponin m...
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Desert King International at VIV Asia 2017
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Notice from Las Vegas IFT 2017
19/07/2017 Mr. Ray Kramer for Foodnavigator.com http://www.foodnavigator.com/Ingredients/Emulsifiers-stabilisers-hydrocolloids/Desert-King-banks-on-plantations-for-sustai...
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QS-21 enhances the early antibody response to oil adjuvant foot-and-mouth disease vaccine in cattle
Can Çokçalışkan, Tunçer Türkoğlu, Beyhan Sareyyüpoğlu, Ergün Uzunlu, Ayca Babak, Banu B. Özbilge, Veli Gülyaz Foot-and-mouth disease (FMD) is one of the most important an...
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Identification of QS-21 as an Inflammasome-activating Molecular Component of Saponin Adjuvants
Robyn Marty-Roix, Gregory I. Vladimer, Kimberly Pouliot, Dan Weng, Rachel Buglione-Corbett, Kim West,John D. MacMicking, Jonathan D. Chee, Shixia Wang, Shan Lu, and Egil ...
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