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Monthly Archive for: "March, 2020"
Portada » Archivo de March 2020
 Nano-scale quillaja extract can replicate fat for plant-based juiciness
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2
By desertking
In Publications
Posted 9 March, 2020

Nano-scale quillaja extract can replicate fat for plant-based juiciness

Scientists are using Chilean quillaja extract to create nano-scale oleogels in plant-based proteins, mimicking the taste and texture of fat in meat and creating a ‘juicy’ product [...]

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