Our Purified Quillaja extract produced abundant foam at concentrations between 200 and 1000 ppm (0.02 to 0.1%). The foam is stable in the presence of ethanol (up to 10%) and citric acid (1-10%). Also in a pH range of 2 to 8, even when heated for 1-5 h at 120 ° C.

FOAMATION Y foaming agent made from yucca extract is Ideal for use in improving mouthfeel in frozen carbonated beverages.

FOAMATION Q foaming agent made from quillaja extract is perfect to add foam and froth in a variety of foods and beverages.

• Improve the wet or dry foam formation and stability of existing products and/or create innovative new products
• Save money by increasing the overrun (air entrapment) of your frozen carbonated beverage or ice cream
• Replace often-costly chemical-sounding stabilizers such as propylene glycol alginates (PGAs) or gelatin
• Consistent, sustainable and reliable supply of high-quality foaming ingredients
• Deliver a good story to your consumers by using sustainable, naturally sourced foaming ingredients
• Rich, thick foam that will improve the look and appeal of your cappuccino and the lacing of your beer products